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Oct 03

Right Sizing: Creating Appealing & Satisfying Portions in School Meals

12:00 pm EDT

David Just, PhD, Professor and Co-director for the Cornell Center for Behavioral Economics in Child Nutrition Programs at Cornell University will walk attendees through the visual factors that affect students’ level of satisfaction with portion size. He will discuss the factors in self-serving that lead to overconsumption and share strategies for selling a-la-carte items to encourage better nutrition.

Learning Objectives: 
After this webinar attendees will be able to identify:  
  • Visual factors that affect students level of satisfaction with portion size 
  • Factors in self service that lead to overconsumption 
  • Implement pricing strategies for a-la-carte items to encourage better nutrition 
Instructions for Joining:

Click the link above to join the webinar. Once you have entered the WebEx Room, select your preferred audio option. You may either join using your computer's audio or receive a call from the meeting to a mobile or landline phone. During the webinar your microphone will be disabled so that only the presenter and host will have speaking privileges.



David Just

Oct 04

Keeping Food Safe During an Emergency

1:00 pm EDT

Remembering the rules about food safety when the power is out and during an emergency is difficult. Lizann Powers-Hammond, Washington State University Extension, will discuss how you can avoid food-related illness while in the midst of a disaster. Dr. Susan Kerr, Washington State University Extension, will moderate.

Our 2016 series will be held on the second Tuesday of every month at 1 PM Eastern, with the exception of today's webinar.


Lizann Powers-Hammond

Oct 04

October 2016 Innovation Team Web Conference

2:30 pm EDT


The Future of Ask an Expert--Beth Raney
Around the Country--All
Next Innovation Team Web Conference:  Tuesday, November 15 (note date change)



Terry Meisenbach, Jerry Thomas, Beth Raney


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