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SpeakerBarbara O’Neill, Ph.D- Financial Resource Management Specialist for Rutgers Cooperative Extension, has been a professor, financial educator, and author for 35 years. She has written over 1,500 consumer newspaper articles and over 125 articles for academic journals, conference proceedings, and other professional publications. She is a certified financial planner (CFP®), chartered retirement planning counselor (CRPC®), accredited financial counselor (AFC), certified housing counselor (CHC), and certified financial educator (CFEd). Dr. O’Neill served as president of the Association for Financial Counseling and Planning Education and is the author of two trade books, Saving on a Shoestring and Investing on a Shoestring, and co-author of Investing For Your Future,Money Talk: A Financial Guide for Women, and Small Steps to Health and Wealth. She earned a Ph.D. in family financial management from Virginia Tech and received over three dozen awards for professional achievements and over $900,000 in funding for financial education programs and research.
Join eOrganic for a webinar about naked (or hull-less) barley by Brigid Meints of Oregon State University. The webinar will take place on December 18th at 11AM Pacific Time (12PM Mountain, 1PM Central, 2PM Eastern Time). It's free and open to the public, and advance registration is required.
Register now at https://zoom.us/webinar/register/WN_2nzGTTGBRM6v26bNUx-nKw
Barley is a versatile crop with three principal end-uses: feed, food, and malt. Organic barley is produced for all three uses and fetches a significant premium over conventional barley. Most of the barley grown in the United States has an adhering hull, but a small percentage of the barley grown is hull-less, or ‘naked’. Naked barley shows potential as a crop that can be used for food, feed, and malt. The project that this webinar focuses on is directed at discovering paths to create accepted multi-uses for organically-grown barley varieties. The goal will be most readily accomplished by plant breeders developing and releasing naked multi-use varieties with modest β-glucan levels suitable for organic production. Organic producers, processers, and consumers with strong interests in innovation, health, and sustainability stand to benefit directly from the adoption of new multi-use barley varieties. This webinar will cover research on naked barley applications for multiple end-uses and the breeding work being done to develop multi-use naked barley for organic systems.
Brigid Meints is a Postdoctoral Research Associate with the Barley Breeding program at Oregon State University focusing on breeding multi-use naked barley for organic systems. She earned her MS from OSU in Crop Science with a focus in Plant Breeding & Genetics and her PhD in Crop Science at Washington State University.
The webinar will be recorded and archived on the eOrganic YouTube channel, and will be conducted using Zoom.
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