Transitioning to a Commercial Goat Dairy: Are you ready?

Carol Delaney, M.S. is a small ruminant dairy specialist and author of A Guide to Starting a Commercial Goat Dairy. Carol will help you lay the framework for running a commercial dairy goat operation. There will be an emphasis on planning, livestock considerations, budgeting, record keeping, time management and marketing. Formerly with the University of Vermont Department of Animal Science and Extension, 1998-2008, Carol now works as a farmer grant specialist for Northeast Sustainable Agriculture Research and Education, and as a small ruminant consultant.

Created by Mary Peabody

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