Modern Livestock Production Trends and Vulnerabilities

Food animal agriculture has become more concentrated in geographically discrete production centers in the United States in recent decades. At the same time, billion dollar weather disasters have become a regular occurrence. What can we learn by understanding the vulnerabilities of our food animal production systems that we can translate into resilience strategies?

Dr. Julie Smith, EDEN delegate and University of Vermont Extension dairy specialist, will provide participants with an overview of US food animal production trends and vulnerabilities.

This free webinar is open to agricultural stakeholders, community members and Extension educators and specialists, Please register at Use the drop down menu to select "Modern Livestock Production Trends and Vulnerabilities."


Julie Smith

Created by Virginia White

Primary Audience: Not Set