Modern Livestock Production Trends and Vulnerabilities

Food animal agriculture has become more concentrated in geographically discrete production centers in the United States in recent decades. At the same time, billion dollar weather disasters have become a regular occurrence. What can we learn by understanding the vulnerabilities of our food animal production systems that we can translate into resilience strategies?

Dr. Julie Smith, EDEN delegate and University of Vermont Extension dairy specialist, will provide participants with an overview of US food animal production trends and vulnerabilities.

This free webinar is open to agricultural stakeholders, community members and Extension educators and specialists, Please register at Use the drop down menu to select "Modern Livestock Production Trends and Vulnerabilities."


Julie Smith

Created by Virginia White

1 Comment

If you participated in the live webinar or watched the recording, please let us know if it met your needs/expectations. What other topics would you like to see presented?

Thumb_white Virginia White

over 4 years ago

Primary Audience: Not Set