Safe handling of eggs from small and backyard poultry flocks

Many backyard flock owners are producing more eggs than they can eat and are considering selling the extras. Those with larger flocks often sell eggs in the Farmers' Market. This webinar will discuss the safe handling of eggs from production to the table. The presenter is Dr. Jacquie Jacob at the University of Kentucky. She has several years of poultry extension experience working with small and backyard poultry producers.

Created by Jacquie Jacob

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