Mobile Slaughter Units: Reports from the Field and Future Directions

Inspected mobile slaughter units for red meat species have been in operation, and evolving, for more than a decade. On this webinar, we’ll learn from MSU pioneers about their experiences and ideas for the future. Our speakers are Terrie BadHand and Pati Martinson, Taos County Economic Development Corporation Mobile Matanza (NM); Dan O’Brien, Wild Idea Buffalo (SD); and Mike Callicrate, Ranch Foods Direct (CO). This is a Niche Meat Processor Assistance Network webinar.

Created by Lauren Gwin

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