Farm to school programs have been very successful at getting good, healthy, local, whole foods to our nation's students. However, some schools and districts find that their school food service professionals, who already have so many responsibilities, have limited time and resources for managing food aggregation logistics. Food hubs hold great promise to help.
In Chicago, Gourmet Gorilla focuses its operations on the school market. With convenient online ordering for schools either on a monthly or daily basis, Gourmet Gorilla offers healthy, sustainable, local food sourced from many different area suppliers. And because Gourmet Gorilla is founded on providing food with values, there is assurance that what is served to the kids is wholesome and good.
In Michigan, Cherry Capital Foods, a food hub with diverse markets, counts schools as an important one. They have had excellent successes, such as a large contract with traditional foodservice provider Chartwells, becoming a USDA approved vendor, and a partnership with a local nonprofit in a farm to school project.
These examples of food hubs enabling farm to school are sure to inspire you to consider working with your area food hubs for your work.
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Created by Sharon Lezberg