2013 Virtual Aquaculture Workshop Day 4 - Business Management

This session will cover some important areas of managing an aquaculture business including business planning, regulations and permitting for operating, and the certification programs for selling seafood. Each speaker will present for 30 minutes. Business Planning - Matt Parker, University of Maryland Aquaculture Regulations with Emphasis on the Lacey Act– Elizabeth Rumley, National Agricutlure Law Center U.S. Aquaculture Regulations: A Comparison with Seafood Certification Schemes– Gary Fornshell, University of Idaho


Gary Fornshell, Matt Parker

Created by Vanessa Weldon

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