Blogging For Food

Presented by Jennifer Lewis, The Soup to Nuts Resource for Artisan Food Entrepreneurs 

Starting your own business is not an easy task especially if you are involved with the food industry – after much research it was evident there were few resources where ‘foodies’ could ask questions and get helpful information. Jennifer Lewis will share her experience with creating a blog to provide resourceful knowledge to the artisan food community.   Learn how a blog could be useful for your business to engage with customers.

Presenters

Connie Hancock

Event Materials

Created by Glenn Muske

Primary Audience: Not Set