Basics of poultry processing

Thinking of raising your own chickens or turkeys? Processing is always the biggest issue/problem. Dr. Tony Pescatore from the University of Kentucky will be going over the basics of processing poultry. Dr. Pescatore is a poultry extension professor in the Department of Animal and Food Sciences. He's specialties include poultry production and management but he has many years of experience in a wide variety of poultry-related fields. He is active with the Mobile Poultry Processing Unit currently stationed at Kentucky State University.


Anthony Pescatore

Created by Jacquie Jacob

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