Basics of poultry processing
Thinking of raising your own chickens or turkeys? Processing is always the biggest issue/problem. Dr. Tony Pescatore from the University of Kentucky will be going over the basics of processing poultry. Dr. Pescatore is a poultry extension professor in the Department of Animal and Food Sciences. He's specialties include poultry production and management but he has many years of experience in a wide variety of poultry-related fields. He is active with the Mobile Poultry Processing Unit currently stationed at Kentucky State University.