Ideas for Enhancing Sheep Production
Learn about designing sheep production systems to match
animals to resources to markets. Joe will briefly cover breeds,
breeding programs, nutrition/health, reproduction, and product
quality (meat and wool). If time allows, he will also touch on
facilities and pasture management. Raised on a small family farm
in Pennsylvania, Joe’s experience with livestock includes
managing sheep farms in New York, butchering, genetic
evaluation, teaching, and judging. He seeks to help
Vermont's diversified livestock farms improve their
efficiency, product quality, and marketing. This webinar is sponsored by the University of Vermont Extension New Farmer Project.
Free. To join the webinar, go to the link about 15 minutes prior to the start time.
UVM Extension helps individuals
and communities put research-based knowledge to work.
request a disability-related accommodation to
participate in this program, please contact Heidi Krantz at 802-223-2389 or 866-860-1382 by Oct. 3, 2014 so we may assist you.