What have they done to our FOOD?

Andrew Kniss, Ph. D, University of Wyoming Associate Professor, Weed Biology & Ecology, will be presenting this seminar titled “What have they done to our FOOD?” In this seminar, he will address some common misconceptions about pesticide use and genetically engineered crops. He will also provide some thoughts on the role of Land Grant university faculty in addressing disinformation and misconceptions among non-agricultural audiences.

Join him for a 
discussion on common misconceptions about agriculture

See the full description by following the link in the resources below. 

Created by Beth Raney