Getting started with value-added agriculture

This program is part of a 20-webinar Michigan State University Extension 2015 Beginning Farmer Webinar Series. 

Getting started with opportunities in value-added agriculture

Brenda Reau, Sr. Associate Director, MSU Product Center Food-Ag-Bio

Wednesday, February 18, 2015, 7-9pm

This session will allow you to think creatively about possible value-added agricultural enterprises. You will learn about the concepts of creating value and capturing value. A variety of real life stories of value-added entrepreneurs will be shared and the free services of the MSU Product Center will be highlighted.


Created by James Isleib