Getting started with farm food safety

This program is part of a 20-webinar Michigan State University Extension 2015 Beginning Farmer Webinar Series.  

Getting started with  food safety on your farm

Phil Tocco, MSU Extension

             Monday, February 23, 2015, 7-9pm

Food safety begins on the farm, from the minute a fruit or vegetable is picked right on up until it is consumed.  Every little decision you make from harvest on will either ensure a safe product or reduce its safety for the consumer. This talk will introduce another way of looking at the things you do from the perspective of food safety.  We will also provide some inexpensive, practical changes that can improve your food safety and tighten up your production without a lot of cost.



Phillip Tocco

Created by James Isleib