Getting started with beef cow-calf production

This program is part of a 20-webinar Michigan State University Extension 2015 Beginning Farmer Webinar Series.  

Getting started with beef cow-calf production

Frank Wardynski, Kable Thurlow, Katelyn Thomspon, MSU Extension

Wednesday, March 25, 2015, 7-9pm (all times ‘eastern time’)

Beef prices are at record levels and offer profitable opportunities for farmers with access to affordable acres for forage production.  This session will cover basic management practices critical to profitable beef production, beef cow/calf cost of production values, and evaluating profitability by cost per unit of production.



Frank Wardynski

Created by James Isleib