Join eOrganic for a webinar on Heritage and Ancient Wheat: Varietal Performance and Management. The webinar takes place on Tuesday, January 27th, 2015 at 2PM Eastern Time, 1PM Central, 12PM Mountain, 11AM Pacific Time. It's free and open to the public, and advance registration is required.
Register now at: https://attendee.gotowebinar.com/register/724618108302659841
As consumer interest in locally/regionally grown heritage and ancient wheat has grown, so too has the need for identification of high-performing varieties and management practices best suited to produce high-quality grain. Team members of the NIFA OREI-funded Value-added Grains for Local and Regional Food Systems project will present information derived from three years of experimentation at multiple sites on varietal performance, including yield potential, standability, disease tolerance, and grain quality, and growing practices, including planting rate and nitrogen fertility application. Farmer experience with and recommendations on growing these crops will also be featured.
Steve Zwinger, North Dakota State University Carrington Research Extension Center, is part of the agronomy team working with the project. Steve's research has focused on crop performance and management practices, along with varietal evaluation. He has conducted research with ancient over multiple years and environments, including University research plots and in certified organic farmers fields.
Michael Davis, Willsboro Research Farm, Cornell University
Created by Alice Formiga