Alternatives to antibiotics in poultry production

Poultry producers are frequently looking for treatment options aside from antibiotics. This presentation by Dr. Irene Hanning-Jarquin will provide an overview of herbs, spices and plant extracts as alternatives to antibiotics. Dr. Hanning-Jarquin - https://ag.tennessee.edu/foodscience/Pages/Dr.-Irene-B.-Hanning.aspx - is an assistant professor at the University of Tennessee.

Created by Jacquie Jacob

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