Food Safety Preventive Controls Alliance (FSPCA) for Extension

The webinar describes how Cooperative Extension can build a partnership with the Food Safety Preventive Controls Alliance (FSPCA) to help small businesses be prepared and comply with regulations. Questions can be directed to the FSPCA Administrator, Dawn Johnson at

The focus is on how Cooperative Extension can become involved in helping small businesses prepare for and comply with regulations under the Food Safety Modernization Act

Presented by:
  • Robert E. Brackett, Illinois Institute of Technology (IIT) Vice President and
    Director, Institute of Food Safety and Health (IFSH)
  • Gerald Wojtala, Executive Director, International Food Protection Training Institute (IFPTI)
  • Kathy Gombas, Senior Advisor, Center for Food Safety and Applied Nutrition (CFSAN),
    U.S. Food and Drug Administration (FDA)

Created by Beth Raney