Making and Using Compost Teas

This webinar took place on November 4, 2015.

About the Presenters

Dr. Lynne Carpenter-Boggs is an Associate Professor of Sustainable and Organic Agriculture at Washington State University. Her work aims to improve global health and sustainability through biological and appropriate technologies for agriculture.

Catherine (CeCe) Crosby is a Ph.D. candidate in Soil Science at Washington State University. CeCe has led hundreds of pre-nursing students through chemistry and environmental science courses, and currently is researching the feasibility of composting for new uses in society.

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Created by Alice Formiga


Thank you very much for your honest and accurate assessment of Compost Tea in view of some of the flack that comes your way by means of those WSU academics committed to the industry agro-chemical industry.

Avatar_placeholder Kevin Franck

about 2 years ago


Avatar_placeholder John A Perazzo

about 2 years ago

Primary Audience: Not Set