Keeping Food Safe During an Emergency

Remembering the rules about food safety when the power is out and during an emergency is difficult. Lizann Powers-Hammond, Washington State University Extension, discusses how you can avoid food-related illness while in the midst of a disaster. Dr. Susan Kerr, Washington State University Extension, will moderate.

Our 2016 series will be held on the second Tuesday of every month at 1 PM Eastern, with the exception of today's webinar.

Presenters

Lizann Powers-Hammond

Created by Virginia White

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