Keeping Food Safe During an Emergency
Remembering the rules about food safety when the power is out and during an emergency is difficult. Lizann Powers-Hammond
, Washington State University Extension, discusses how you can avoid food-related illness while in the midst of a disaster. Dr. Susan Kerr
, Washington State University Extension, will moderate.
Our 2016 series will be held on the second Tuesday of every month at 1 PM Eastern, with the exception of today's webinar.
Created by Virginia White