Think Inside the Box: Containerized Meat Processing Solutions

Building a meat processing plant is not easy nor inexpensive. What if there were models that were quicker to build, faster to get online, and required less capital, particularly for smaller-scale producers? In this webinar we will hear about two such shipping container meat plant models, one for red meat and the other for poultry. Dr. Michele Pfannestiel will discuss her Locker model and David Schafer will share his Plant in the Box unit. Hear about the design, equipment, site requirements, costs, and economics. Please register ahead of time by going to this link below and filling out the short form. You will then be sent the information to connect to the webinar via the Zoom platform.

Created by Rebecca Thistlethwaite