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Resources for research and outreach on structural racism in the U.S. food system: Insights from the 4th edition of MSU Center for Regional Food Systems' Annotated Bibliography

The fourth edition of the Annotated Bibliography on Structural Racism Present in the U.S. Food System will be available in mid-February; this document provides an up-to-date list of publications and resources on structural racism present in the US the food supply chain. Join bibliography co-authors, Rich Pirog (MSU Center for Regional Food Systems) and Jane Henderson (University of San Diego), for a discussion of this unique resource and the importance of using a racial equity lens for food system students, educators, researchers, and practitioners.

Click the link to register. After registering, you will receive a confirmation email containing information about joining the meeting.

Created by Katie Wright

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