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Spice it up! Putting Together a Low-Sodium Flavor Station in the School Cafeteria

This presentation is designed to provide attendees with practical, easy tips for putting together a low-sodium flavor station in the school cafeteria. Extension members, food service professionals, and other program leaders can play an important role in educating children about healthy low-sodium food choices by creating innovative flavor stations that feature fun and tasty low-sodium spiced foods. Join Shirley Vouris, RD, LDN, of the Chicago Partnership for Health Promotion to learn how to use behavioral economic strategies to promote lower sodium options in schools. Put your creativity glasses on and learn about adding a flavor station in the cafeteria that gives kids a choice to enhance the taste of their foods with less sodium.

Participants will learn:
  • Why people crave salty foods
  • Where to find new and relevant info on ways to reduce sodium with minimal change to students' food experience or choices
  • How to identify ┬áresources for starting a low-sodium promotion in your school

Presenters

Shirley Vouris

Created by Katherine Baildon

2 Comments

Are there CEU's available for this event?

Avatar_placeholder Kathryn Kragenbrink Thompson

6 months ago

Hi Kathryn, Thank you for your interest. There will not be any CEUs available for this webinar. However, if you are school meal staff, you can apply the webinar towards Professional Standards requirements. -Katie 

Thumb_149264_10151372384432043_750275848_n Katherine Baildon

6 months ago

Primary Audience: Not Set