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Starting from Scratch – Let’s Get Cooking School Meals

When progressing to a scratch production model in your school kitchens, making small but manageable changes is the name of the game. Join Shellie Kark, Chef Consultant with LiveWell Colorado’s School Food Initiative, for an informative webinar on getting started with scratch cooking, tips & tricks for planning ahead, and marketing the new menu items. Let us assist in making this fresh transition as smooth as possible for the entire Food & Nutrition Services Department.

Learning Objectives:

At the conclusion of today’s webinar, participants should be able to:

  1. Identify two menu items that are easy to transition from processed to scratch preparation
  2. Explain the importance of ‘planning ahead for change’ in your food service operation

Created by Katherine Baildon

Primary Audience: Public