10/25/17: Selling Your Farm Eggs to Retail Outlets
Direct Marketing Shell Eggs to Retailers, Wholesalers, and Food Service Facilities in Maryland
There is a strong consumer demand for locally produced foods including a call for more locally produced eggs. Real profit potential exists for Maryland egg producers to expand their markets in to retail, wholesale and Food Service Facilities in Maryland.
However, shell egg sales must meet several requirements for grading, packaging, labeling, invoicing and transportation protocols. This webinar will detail those requirements as well as provide links to agencies and resource providers concerning shell egg sales to retailers, Wholesalers and food service facilities in Maryland. This information can help egg producers expand their marketing beyond the direct to consumer market channel.
For more information and to register: https://wiawebinars.eventbrite.com
For upcoming and archived webinars: http://extension.umd.edu/womeninag/webinars
Created by Taylor Robinson