Practical Food Safety in the Garden
This webinar is part of the 2018 series of Advanced Training Webinars for Master Gardeners sponsored by Oregon State University Extension.
Concerned about recent food safety issues associated with fresh produce? Sara Runkel (OSU Extension) will help you understand how to minimize the risks related to specific edible garden practices such as composting, water sources, harvesting and more. You will learn practical tips that can be shared with community and school gardens and be better equipped to answer questions from the public.
Created by Brooke Edmunds