Safe & Sound: Creating A Positive Workplace Environment For Your Meat Business

Part 2 of our Human Resources webinar series: For employees to successfully implement a food safety plan and produce a consistently quality product, they must feel safe, trained, respected, invested, valued and empowered. Gain insight into the reasons that meat processors may have trouble fostering employee buy in, and explore tactics for having the hard conversations that lead to an engaged workforce, better employee retention, and the production of safer meat. The presenter is Dr. Michele Pfannenstiel DVM, founder/owner of Dirigo Food Safety, a food safety consulting firm.

Created by Mark Locklear


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Primary Audience: Public