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Cooking Under Pressure

Our Idaho Extension team has developed a program that addresses an appliance that has taken the world by storm…the Electric Pressure Cooker. In the classes we have developed we discuss how to safely use electric pressure cooking units as well as how to incorporate them into our busy lives so our participants can cook healthy and nutritious meals at home in no time. This program has been a huge success in the state of Idaho. It is also currently being taught in Montana and Oregon.

In this webinar, we would like to share our knowledge with other Extension Educators and Professionals so they can take our already created program into their states and counties and make it a success. After the webinar, we will email all interested participants the materials that we have used in our counties to teach these classes.

Please join us! Come prepared to be inspired, share your thoughts and ask questions!

Presented By:

Becky Hutchings, is a University of Idaho Extension Educator. Her area of expertise is focused around Family and Consumer Sciences and 4-H Youth Development. She graduated from University of Idaho with a degree in FCS Education and went onto to teach high school FCS classes during the day while taking graduate courses at night. She received her Master’s Degree in Instructional Technology from Intercontenial University followed by taking numerous Culinary School courses from the University of Nevada Las Vegas.  She taught high school FCS courses in an inner-city school in Las Vegas, Nevada for over 10 years. This experience provided her a broader perspective of multi-cultural education to her areas of interest. In early 2016, Becky became an Extension Educator with the University of Idaho. She enjoys spending time with family and friends, cooking, camping and traveling.

Amy Robertson, is a University of Idaho Extension Educator in Family and Consumer Sciences and 4-H and Youth Development. She joined University of Idaho Extension in April, 2015.  Robertson provides a variety of workshops, classes and other learning opportunities in food safety, nutrition and healthy living. She also organizes and implements 4-H and youth development events for local youth. She has a B.S. in Child Development/Family Relations from the University of Idaho and a M.S. in Family and Consumer Sciences from the University of Idaho.

Surine Greenway, is a University of Idaho Extension Educator in Family and Consumer Science. Her area of expertise is focused around Food Safety and Finances.


Presenters

Becky Hutchings, Surine Greenway, Amy Robertson

Created by Becky Hutchings

Primary Audience: Extension Professionals