Event starts: Wednesday, January 29 at 7:00 pm EST
Event ends: Wednesday, January 29 at 8:00 pm EST
This program is part of a 13-webinar Michigan State University Extension 2020 Beginning Farmer Webinar Series. A descriptive flyer and on-line registration and payment for any or all of the webinars is available at https://events.anr.msu.edu/begfrmr2020/. A registration fee of $5 per webinar, or ½ price fee of $32.50 for all 12 webinars is required. Limited scholarships are available – contact MSU Extension Educator Jim Isleib at email@example.com for scholarship details. If you register after a webinar is completed, a link to a recording of the completed webinars will be provided within 3 days.
Beth Waitrovich, MSU Extension Educator
Content will include: information about the Michigan Cottage Food Law, food safety aspects of preparing cottage foods for sale, including preparing, packaging, labeling, storing and transporting cottage foods.
Created by James Isleib