Controlling Listeria for RTE Meat and Poultry

Controlling Listeria: What You Need to Know about USDA’s New Guidance

A Niche Meat Processor Assistance Network webinar, co-sponsored by the American Association of Meat Processors, the American Meat Science Association, and the North American Meat Association

In September, USDA-FSIS issued revised guidance about controlling Listeria monocytogenes in ready-to-eat meat and poultry products, available here: http://www.fsis.usda.gov/PDF/Controlling_LM_RTE_guideline_0912.pdf.

On this webinar, food safety scientists Catherine Cutter and Martin Bucknavage, from Penn State University, will explain the revised guidance document and what you need to know to comply.

All NMPAN webinars are free and open to the public. To join, go to this website a few minutes before start time: https://connect.extension.iastate.edu/nichemeat

To test that your computer can use Adobe Connect, click: www.extension.iastate.edu/testconnect.

Webinar website: http://www.extension.org/pages/65570/controlling-listeria:-new-guidance-for-meat-poultry-processors

Any questions, email Lauren Gwin: lauren.gwin@oregonstate.edu.
Niche Meat Processor Assistance Network: www.nichemeatprocessing.org

Created by Lauren Gwin

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