Educating Your Processing Customers: Customer Manuals

Some processors give their new processing customers a “how to work with us” manual, to help with the education process. On this webinar, we’ll hear about manuals used by two small plants: Wells Jenkins Wells, in North Carolina, and Homegrown Poultry, in Idaho. We’ll also show a downloadable template to write your own.

Speakers: Casey McKissick of NC Choices, Janie Burns of Homegrown Poultry.

Webinar host: Niche Meat Processor Assistance Network

Created by Lauren Gwin

Primary Audience: Not Set