Sessions Tagged With 'baking'

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Baking evaluation, sensory analysis, and nutritional characteristics of modern, heritage, and ancient wheat varieties

Wednesday, March 25, 2015 at 2:00 pm EDT

Join eOrganic for a webinar on March 25, 2015 on Baking evaluation, sensory analysis, and nutritional characteristics of modern, heritage, and ancient wheat varieties. The webinar takes place at 2PM Eastern Time, 1PM Central, 12PM Mountain and 11AM Pacific Time....