Sessions Tagged With 'carbon footprint'

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Life-Cycle Assessment Modeling for the Pork Industry

Friday, July 20, 2012 at 2:30 pm EDT - Presented by Karl VanDevender, Brian Richert

Do the pork industry’s efforts to improve production and economics affect its greenhouse gas emissions and carbon foot print? Research by the University of Arkansas combined with efforts led by the National Pork Board indicates that increased production efficiencies have...

Producer Association Efforts to Address Carbon Footprints: Pork and Poultry

Friday, June 15, 2012 at 2:30 pm EDT - Presented by Rick Stowell

Have you wondered how food animal producer groups have responded to the attention given to their industries as sources of greenhouse gas emissions? Are they resting on their laurels since livestock and poultry production has been shown to be a relatively minor contributor to...