Sessions Tagged With 'community regional food systems'

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Community Gardens

Wednesday, June 25, 2014 at 12:30 pm EDT

Lunch ‘n Learn Webinars Wednesdays 12:30pm-1:15pm EST (30 mins presentation, 15 mins questions)June 25th Gardening with Benefits: How Belonging to a Garden Network Can Help Your Own Garden ThriveSusan Sides, Diana McCall, Adam Bigelow, The Western NC Alliance for Gardens...

Community Gardens

Wednesday, May 21, 2014 at 12:30 pm EDT

Lunch ‘n Learn Webinars 2014 Winter/Spring — Wednesdays 12:30pm-1:15pm EST (30 mins presentation, 15 mins questions)May 21st Friendship Gardens, Plots to Thicken Community. Learn how a network of school, faith, therapy, & community gardens work together to grow...

Community Gardens

Wednesday, April 16, 2014 at 12:30 pm EDT

Lunch ‘n Learn Webinars 2014 Winter/Spring — Wednesdays 12:30pm-1:15pm EST (30 mins presentation, 15 mins questions)April 16th Using Participatory Design to Build & Enhance Community Gardens Abbey Piner, MHS, Participatory designer + Permaculture designerThis...

Community Gardens

Wednesday, March 19, 2014 at 12:30 pm EDT

Lunch ‘n Learn Webinars 2014 Winter/Spring — Wednesdays 12:30pm-1:15pm EST (30 mins presentation, 15 mins questions)-----------March 19th Community Gardens - More than Just Food, Community TransformationShorlette Ammons, Community Food Systems Outreach Coordinator,...

Community Gardens

Wednesday, February 19, 2014 at 12:30 pm EST

Lunch ‘n Learn Webinars 2014 Winter/Spring — Wednesdays 12:30pm-1:15pm EST (30 mins presentation, 15 mins questions) Feb 19th Beyond Raised Beds: How Cities and Towns Benefit from Community Gardens Erin Sullivan White, Principal, Community Food...

Why and What You Need to Know About the Food Safety Modernization Act

Tuesday, August 13, 2013 at 10:49 am EDT

The Food Safety Modernization Act (FSMA) is a new federal food safety law that will significantly impact how food in New England and around the country is grown, handled, and processed. Whether you are a farmer, a food buyer or processor, or someone working toward a thriving...

Food Safety for Farmers Market Vendors

Thursday, April 11, 2013 at 2:00 pm EDT

Join Londa Nwadike, University of Vermont Extension Food Safety Specialist, for the first of a 3-part series on direct marketing. Farmers Markets are a great venue for food producers and value-added processors to introduce their products to consumers, make sales, and also...