Friday, January 9, 2015 at
11:15 am EST
Taking the Leap - Going from Hobby to Entrepreneur - Becky Mannon, Kimball, Nebraska from +Bears-N-Woods shares what was the determining factor for her to go full time with her memory bears business! How she prepared herself to make that decision and what she did to make it...
Friday, December 5, 2014 at
12:15 pm EST
Heidi Demars, Marketing Coordinator for the BisMan Food Coop, will discuss the challenges and successes achieved in building a local food coop. Involved since it started, Heidi has been at each step of the process including locating potential growers to finding a place to...
Friday, November 7, 2014 at
12:15 pm EST
Paul Brown, Brown’s Ranch, will join us to discuss their operation and how they have moved into providing local food to a growing market. Brown's Ranch is a biodiverse operation that focuses on regenerating the landscape for a sustainable future. A part of Brown's Ranch is...
Friday, June 27, 2014 at
10:00 am EDT
Edgar Olivera, owner of The Harvest Brazilian Grille, talks about how he started his restaurant and developed it over time.
Thursday, March 8, 2012 at
2:00 pm EST
This presentation provides an introduction to the fundamental principles and topics of security, disaster recovery and risk management. Participants will learn critical security principles that enable them to plan, develop, and perform recover planning and enhance overall...