Sessions Tagged With 'food'

View Upcoming or Recent sessions

Displaying 1-7 of 7

Cooking Under Pressure

Thursday, September 13, 2018 at 1:00 pm EDT - Presented by Becky Hutchings, Surine Greenway, Amy Robertson

Our Idaho Extension team has developed a program that addresses an appliance that has taken the world by storm…the Electric Pressure Cooker. In the classes we have developed we discuss how to safely use electric pressure cooking units as well as how to incorporate them...

Food Marketing Trends Webinar- MidAtlantic Women in Agriculture

Wednesday, May 23, 2018 at 12:00 pm EDT

Consumer food choices are constantly changing. Yet, some components of their choices, such as quality, value, and customer service should never be neglected. As we head into the summer session, let's look at what food trends have surfaced so far in 2018 and how that affects...

Phytonutrients and Cardiovascular Disease

Wednesday, March 15, 2017 at 11:00 am EDT

To receive your CDR CPEU certificate, please click on the Qualtrics link (DO NOT USE THE LINK IN THE VIDEO!): will need to complete a brief survey about today’s webinar. Afterwards, you will be prompted to input your...

Developing, Implementing & Sustaining Healthy Food Incentive Prgrms at Farmers’ Markets

Thursday, January 29, 2015 at 3:00 pm EST

Darcy Freedman, MPH, PhD, Associate Professor of Epidemiology, Biostatistics, and Social Work at Case Western Reserve University in Cleveland, Ohio, will present Developing, Implementing & Sustaining Healthy Food Incentive Programs at Farmers' Markets. Dr. Freedman will...

Public opinion of genetically modified food

Wednesday, January 28, 2015 at 1:00 pm EST

What do Floridians think about genetically modified food? Do Floridians know which foods contain genetically modified ingredients? Do Floridians plan to purchase genetically modified foods in the future? Join this session to learn the answers to these questions and more...

Public opinion of food safety

Wednesday, December 17, 2014 at 2:00 pm EST

What are the food safety actions that Floridians do and do not practice? What food safety issues are Floridians concerned about? What do people think about the safety of organic or local food? Join this session to learn the answers to these questions and more about the...

Food Value Analysis Database

Wednesday, June 19, 2013 at 2:00 pm EDT - Presented by Carolyn Dunn

The market place offers consumers a wide variety of choices of food for purchase and consumption. Helping consumers make wise food choices while taking into consideration budget constraints, time availability, food preparation skills, shelf-life, food safety concerns, and...