Sessions Tagged With 'food safety'

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Public opinion of food safety

Wednesday, December 17, 2014 at 2:00 pm EST

What are the food safety actions that Floridians do and do not practice? What food safety issues are Floridians concerned about? What do people think about the safety of organic or local food? Join this session to learn the answers to these questions and more about the...

Food Safety for the Holiday Season

Thursday, November 20, 2014 at 2:00 pm EST - Presented by Soohyoun Ahn

Holiday season is approaching. Cooking holiday meals is very challenging since you need to cook so many different foods at the same time and you could easily forget about food safety. This seminar will discuss food safety practices for cooking holiday meals (from shopping...

Food Safety in Organic Leafy Greens

Monday, February 10, 2014 at 2:00 pm EST

Join eOrganic for a webinar on Improving the Safety and Quality of Organic Leafy Greens by Sadhana Ravishankar of the University of Arizona. The webinar takes place on February 10, 2014 at 2PM Eastern Time (1PM Central, 12PM Mountain, 11AM Pacific Time). The webinar is ...

Food Safety in Organic Poultry Production

Tuesday, February 4, 2014 at 2:00 pm EST

Join eOrganic for a new webinar on Food Safety in Organic Poultry Production by Irene Hanning-Jarquin and Sandra Diaz Lopez. The webinar is free and open to the public, and advance registration is required. The webinar takes place on February 4, 2014 at 2PM Eastern...

Public opinion of GMOs, food safety & food security: What happens when people don't believe the facts?

Wednesday, December 4, 2013 at 2:00 pm EST

Three of the most contentious issues in agriculture come head-to-head in the PIE Center’s newest public opinion survey and upcoming webinar. Genetically modified organisms, or GMOs, have led to genetically modified food, new crop traits and greater control over a food’s...

Food Safety Modernization Act (FSMA) - Its Impact on Artisan Cheesemakers

Thursday, September 12, 2013 at 12:00 pm EDT

Food Safety Modernization Act (FSMA) - Its Impact on Artisan Cheesemakers Date: Thursday - September 12, 2013 Time: 12:00 Eastern/11:00 Central/10:00 Mountain/9:00 Pacific Presenter: Dennis D’Amico, Ph.D. University of Connecticut Assistant Presentation Topics: • Help artisan...

Creating Products From Farm Produce

Tuesday, April 23, 2013 at 7:00 pm EDT

Best Practices for Food Safety and Regulations for Value Added Food Production. Are you considering adding value added products to your mix at the farmers market, your farm stand or CSA pick-up? As you make plans to add diversity to what you offer, join this webinar to learn...

Food Safety for Farmers Market Vendors

Thursday, April 11, 2013 at 2:00 pm EDT

Join Londa Nwadike, University of Vermont Extension Food Safety Specialist, for the first of a 3-part series on direct marketing. Farmers Markets are a great venue for food producers and value-added processors to introduce their products to consumers, make sales, and also...

Food Storage Following Disasters

Wednesday, March 27, 2013 at 3:00 pm EDT - Presented by Benjamin Chapman

Dr. Ben Chapman is a food safety extension specialist at North Carolina State University with experience in disaster and crisis management and communication. Ben will share his experiences in development and delivery of messages around natural disaster situations for various...

Best Practices for Food Safety in Value-Added Foods

Thursday, December 13, 2012 at 2:00 pm EST - Presented by Londa Nwadike

Value-added food producers and processors of all sizes want to produce the safest food possible for customers and consumers. While not all food producers and processors are legally required to follow specific regulatory requirements due to their size of operation or the type...

Controlling Listeria for RTE Meat and Poultry

Tuesday, November 27, 2012 at 2:30 pm EST

Controlling Listeria: What You Need to Know about USDA’s New Guidance A Niche Meat Processor Assistance Network webinar, co-sponsored by the American Association of Meat Processors, the American Meat Science Association, and the North American Meat Association In September,...

Top FAQs about Produce Wash Water Management for Small-Scale and Direct Market Farms

Friday, September 21, 2012 at 1:00 pm EDT

Recent recalls and outbreaks involving fresh produce, and evolving risk management expectations at all farming and marketing scales, are driving attention to water quality management during pre-shipment washing and cooling. This webinar will focus on the most common Frequently...

Microbiology 201 for Small Meat Processors

Wednesday, August 29, 2012 at 1:00 pm EDT

Every day, meat processors have to be food scientists, making sure the products they make are safe to eat. Dr. Catherine Cutter and Martin Bucknavage from Pennsylvania State University will explain advanced concepts that processors need to understand. If you work with meat...

Microbial Food Safety Issues of Organic Foods Webinar

Tuesday, December 6, 2011 at 12:00 pm EST

Join eOrganic for a webinar on food safety and organic sanitizers on December 6, 2011 at 12PM Eastern Time (11AM Central, 10AM Mountain, 9AM Pacific Time). Space is limited and advance registration is required. Register now at...

Michigan Cottage Food Law: Food Safety

Friday, May 27, 2011 at 11:00 am EDT - Presented by Jeannie Nichols

MSU Extension Food Safety team is presenting a webinar to announce and explain its new on-line training--MI Cottage Food Law: Food Safety, for those interested in selling cottage foods. This webinar is an overview of the training, and the intended audience is Extension...