Sessions Tagged With 'food science'

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Genetically Engineered (GE) Animals Applications, Regulations, Implications, and Labeling

Wednesday, September 5, 2012 at 2:00 pm EDT - Presented by Alison Van Eenennaam

In June 2011, CAST released a Commentary titled The Science and Regulation of Food from Genetically Engineered Animals. The lead author, Dr. Alison Van Eenennaam, an Extension Specialist in Animal Genomics and Biotechnology in the Department of Animal Science at the...