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Cooperative Extension Time to Adoption Horizon: One Year or Less

Thursday, December 8, 2016 at 2:00 pm EST - Presented by Paul Hill, Mark Light

Makerspaces, one of the technologies included in the report with an expected adoption horizon of One Year or Less, will be featured in this web meeting. Paul Hill, Utah State and Mark Light, Ohio State, have worked with Makerspaces in different ways. Panelists will share...

Building Organisational Resilence in the Face of Systemic Insecurity in a Complex and Interconnected World

Wednesday, December 7, 2016 at 3:00 pm EST

What is it that makes some organisations able to not only survive, but also to thrive in the face of adversity? Resilience is a systemic way of looking at how an organization can prepare before, survive during and thrive after a crisis. Each organisation has their own...

Webinar Evaluation and Analytics for Impact Reporting and Quality Control

Wednesday, December 7, 2016 at 2:00 pm EST - Presented by Brigitte Scott, Leslie Johnson, Alice Formiga, Sarah Baughman

This is the third in a three-part series on webinar lessons learned in the eXtension trenches. Three different communities with long-standing webinar series share what they have learned in planning, executing, and evaluating webinars.This installment will covers an overview of...

Planning and Executing Quality Learning Experiences Via Webinar

Wednesday, November 16, 2016 at 2:00 pm EST - Presented by Brigitte Scott, Karen Jeannette, Leslie Johnson, Alice Formiga

Note - November 16 is the correct date! November 15 was accidentally sent in the first email by mistake.This is the second in a series of three webinars about....webinars!This presentation will cover working with presenters and using adult learning techniques to increase...

Livestock Diseases and Prevention

Tuesday, November 15, 2016 at 1:00 pm EST - Presented by Susan Kerr

Wondering what you can do to reduce the risk of disease to your livestock? Prevention is ALWAYS much better than response! Dr. Susan Kerr, Washington State University Extension, will discuss practical steps to take to keep animals healthy and diseases at bay. Scott Cotton will...

Not your father’s Extension! The transformation of an organizational model

Wednesday, November 9, 2016 at 3:00 pm EST - Presented by Mary Wirth

Part 2 of a 2-part series on program support projects happening in Virginia and Pennsylvania. If interested, also plan to participate in Part 1 on November 2nd, Extension21 – Support Modernization for Virginia Cooperative Extension. Audience: Extension directors,...

2016 All Bugs Good and Bad Webinar Series: Rats, Mice, and Rodenticides

Friday, November 4, 2016 at 2:00 pm EDT - Presented by Tim Crow, David Koon

Many types of rodents may cause problems in home settings. Rats and mice are the most troublesome and potentially harmful rodents infecting our structures. There have also been changes to the types of rodenticides that are available to control these pests. Learn key facts ...

Extension21 – Support Modernization for Virginia Cooperative Extension

Wednesday, November 2, 2016 at 3:00 pm EDT - Presented by Neal Vines

Part 1 of a 2-part series on program support projects happening in Virginia and Pennsylvania. If interested, also plan to participate in Part 2 on November 9th, Not your father’s Extension! The transformation of an organizational model. Audience: Extension directors,...

Webinar Logistics: Lessons Learned from the eXtension Trenches

Wednesday, October 26, 2016 at 2:00 pm EDT - Presented by Coral Owen, Leslie Johnson, Alice Formiga, Jill Heemstra, Jennifer Chilek, Molly Herndon

This presentation will cover important tasks to consider and how different platforms change how those are accomplished, alternative streaming options, saving time in production, and archiving discoverable recordings.It is the first in a three-part series on webinar...

Harmful Algal Blooms and Agricultural Nutrients: State Responses to a Growing Issue

Wednesday, October 19, 2016 at 12:00 pm EDT - Presented by Peggy Hall

Science points to runoff from agricultural fields as a cause of elevated levels of Nitrogen and Phosphorous in our nation’s waterways, leading to Harmful Algal Blooms, hypoxia and other water quality issues. In this webinar, Hall will present an overview of different...

National Bioenergy Day

Wednesday, October 19, 2016 at 8:00 am EDT

National Bioenergy Day 2016 On October 19, 2016, participating organizations will open their doors to their communities to demonstrate the many benefits that bioenergy provides on the local level.

Live Streaming and Direct Marketing Webinar

Wednesday, October 12, 2016 at 12:00 pm EDT

10/12: Live Streaming for Advocating and Direct Marketing - Live streaming video is the hottest technique in social media. Meerkat and Periscope were early favorites, and now Facebook has gotten in on the act! with much success. Live streaming is an in-the-moment, authentic...

Augmented Reality - A New Tool for Extension

Monday, October 10, 2016 at 3:30 pm EDT - Presented by Michele Kroll

Webcast description- Augmented reality is an immersive technology that allows it’s users to interactive with the digital and physical world. Come to this webcast to learn about AR research, apps and uses in Extension. Participants will learn how to create an AR interactive...

Keeping Food Safe During an Emergency

Tuesday, October 4, 2016 at 1:00 pm EDT - Presented by Lizann Powers-Hammond

Remembering the rules about food safety when the power is out and during an emergency is difficult. Lizann Powers-Hammond, Washington State University Extension, discusses how you can avoid food-related illness while in the midst of a disaster. Dr. Susan Kerr, Washington State...

Right Sizing: Creating Appealing & Satisfying Portions in School Meals

Monday, October 3, 2016 at 12:00 pm EDT - Presented by David Just

David Just, PhD, Professor and Co-director for the Cornell Center for Behavioral Economics in Child Nutrition Programs at Cornell University will walk attendees through the visual factors that affect students’ level of satisfaction with portion size. He will discuss the...