Sessions Tagged With 'front page'

View Upcoming or Recent sessions

Displaying 106-120 of 652

MANURE ENTOMOLOGY: Manure Management That Won’t “Bug You”

Friday, April 15, 2016 at 2:30 pm EDT - Presented by Jeff Bradshaw, Jamie Cohen

Ever wonder how Mother Nature takes care of her own waste stream? Did you know Scarab Beetles that were worshipped and worn in ancient times as jewelry are actually Dung Eating Beetles? Learn all about nature’s important waste eating bugs (and more) during this webcast....

On-Line Resources for Managing Cover Crops in the North Central States

Friday, April 15, 2016 at 1:00 pm EDT - Presented by David Karki, Kenneth Eck, Allen Gahler, Kate Kammler

Interest in cover crops is growing among North Central crop growers, however incorporating cover crops into current cropping system can be challenging. Surveys conducted in the North Central US during 2014-15 winter meetings showed that growers are continuously seeking for...

Getting started with the Food Safety Modernization Act: What you need to do

Thursday, April 14, 2016 at 7:00 pm EDT

This program is part of a 23-webinar Michigan State University Extension 2016 Beginning Farmer Webinar Series. No matter how big your farm or market garden is, if you sell fruits and vegetables to anyone, you will need to do SOMEthing to comply with the Food Safety...

Fair Biosecurity Checklists and Approved Protocols

Tuesday, April 12, 2016 at 1:00 pm EDT - Presented by Dale Moore, Scott Cotton

Smoothly run fairs include biosecurity measures. Learn about checklists and protocols from Dr. Dale Moore, Washington State University Extension and Scott Cotton, Wyoming State University Extension. Dr. Susan Kerr, Washington State University Extension, moderated. The...

Getting started with hay production

Monday, April 11, 2016 at 7:00 pm EDT

This program is part of a 23-webinar Michigan State University Extension 2016 Beginning Farmer Webinar Series.This session will cover the basics of growing, harvesting and storing hay for the less experienced farmer. We’ll discuss the various grass and legume species that...

Better Process Control School for Acidified Foods

Monday, April 11, 2016 at 1:00 am EDT

Better Process Control School for Acidified FoodsApril 11- 12, 2016 in Lincoln, NebraskaPresented by theUniversity of Nebraska Food Processing CenterThe Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are...

The Appalachian Virginia Community Food Security Assessment: Findings and Implications for the Appalachian Virginia Food Systems Network

Friday, April 8, 2016 at 1:00 pm EDT - Presented by Phil D'Adamo-Damery, Kelli Scott, Kim Niewolny

The Southwest Virginia Community Food Security Assessment (pdf) was conducted as a partnership between the Appalachian Foodshed Project (AFP) and the Appalachian Virginia Food Systems Network (AVFSN). The goal of the assessment is to support the on-going work of southwest...

Primary drivers of climate today and in the future - a primer for extension

Thursday, April 7, 2016 at 3:00 pm EDT

Climate changes - both over years and centuries. Ryan Boyles will explain some of the primary drivers for year-to-year variations in climate for North America and those that affect changes over decades and centuries. Dr. Ryan Boyles is an applied climatologist and...

Using Surveys to Develop Successful Fund Raising Strategies

Thursday, April 7, 2016 at 1:00 pm EDT - Presented by catherine adams, Mark Stillwell

“The ESP Resource Development and Management Committee will host a webinar April 7, 2016 at 1:00 p.m. EST/ 12:00 p.m. CST. The Webinar will highlight MU Extension’s use of surveys in raising funds,” says Mark Stillwell, University of Missouri Extension Project...

Orientation on eXtension's Catalog

Wednesday, March 9, 2016 at 11:00 am EST - Presented by Lawrence Lippke

On March 1, 2016 eXtension launched Catalog (http://catalog.extension.org). The purpose of this site is to provide a clearinghouse or central listing of courses available through Campus (http://campus.extension.org) as well as courses, webinars, workshops, or ebooks that...

Webinar: Effectiveness of a Pacific Northwest Revenue-Neutral Carbon Tax in the Context of the Federal Biofuel Policy

Wednesday, March 2, 2016 at 1:00 pm EST

This webinar will explore how the federal biofuel policy on cellulosic feedstock along with a tax structure that seeks to control carbon dioxide emissions will help achieve sustainable biofuel production in the Pacific Northwest. In particular, the study models and ...

Parenting During Times of Transition Part 1 - Challenges, Opportunities, and Resources for Parents Living with PTSD

Wednesday, February 17, 2016 at 11:00 am EST

This is a free professional development webinar presented by MFLN Family TransitionsBEFORE THE WEBINAR, please complete these two steps: 1. Download the presentation slides from this page (located under "Event Materials").2. View this one-minute clip with veteran...

Market Opportunities for Hybrid Poplar

Wednesday, February 10, 2016 at 1:00 pm EST

To attend register at: http://goo.gl/forms/RieUsKvLal Presented by: Brian Stanton from GreenWood Resources and Tim Schallich from Columbia Forest Products. Sponsored by: Washington State University Extension with funding from Agriculture and Food Research Initiative...

Estimation of job creation and economic activity from investment in hybrid poplar bio-jet fuel

Wednesday, January 20, 2016 at 2:30 pm EST

This study estimates the net economic impacts of short-rotation poplar for bio-jet fuel production in California, Washington, and Oregon. Regional impacts such as potential biofuel output and employment opportunities are explored as well as poplar production,...

Pretreatment of Woody Biomass for Biofuel Production

Tuesday, January 19, 2016 at 12:00 pm EST

Presenter: J.Y. Zhu, USDA Forest Service, Forest Products LabHosted by: Northwest Advanced Renewables Alliance (NARA) Biofuel production from woody biomass through the sugar platform requires efficient production of fermentable sugars either chemically and enzymatically by...