Friday, August 2, 2019 at
2:00 pm EDT
- Presented by Rudy Pacumbaba
Explore the world of insects and how genetically modified crops effect their populations by Dr. Rudy Pacumbaba, Alabama Extension. Webinars are moderated by Dr. Tim Davis, UGA Extension and Vicky Bertagnolli, Clemson Extension, and coordinated by Dani Carroll, Alabama...
Wednesday, November 28, 2018 at
12:00 pm EST
11/28/18: GMOGenetically modified organisms, also known as GMO’s seem to constantly be in the news. However there are a lot of misconceptions about what GMO’s are, what plants and animals have been modified, and how they are created, tested and approve for the market. This...
Thursday, May 18, 2017 at
2:00 pm EDT
- Presented by Jeremiah Vardiman
NOTE: The date/time listed above will be the first Zoom meeting of the new 6-week online course offered by Wyoming Extension, "Understanding the GMO Debate." Registration is currently open, and seats are limited. Participants will gain access to course materials on...
Friday, October 17, 2014 at
3:10 pm EDT
Andrew Kniss, Ph. D, University of Wyoming Associate Professor, Weed Biology & Ecology, will be presenting this seminar titled “What have they done to our FOOD?” In this seminar, he will address some common misconceptions about pesticide use and genetically engineered...
Wednesday, December 4, 2013 at
2:00 pm EST
Three of the most contentious issues in agriculture come head-to-head in the PIE Center’s newest public opinion survey and upcoming webinar. Genetically modified organisms, or GMOs, have led to genetically modified food, new crop traits and greater control over a food’s...