Sessions Tagged With 'healthy food choices in schools'

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Improving Health and Sustainability Outcomes through Meatless Monday

Tuesday, August 21, 2018 at 2:00 pm EDT

Becky Ramsing, MPH, RDN is a senior program officer with the Food Communities and Public Health Program at the Center for a Livable Future at Johns Hopkins Bloomberg School of Public Health. Becky will discuss the health and environmental benefits of Meatless Monday, why...

Smarter Lunchrooms Research Showcase: Research from the 2018 Smarter Lunchrooms Symposium

Thursday, July 26, 2018 at 2:00 pm EDT

Join Dr. David Just, Associate Director of Graduate Studies in the Dyson School of Applied Economics and Management at Cornell University and co-Director of the Cornell B.E.N. Center (Center for Behavioral Economics in Child Nutrition Programs), and Adam Brumberg, deputy...

Spanish-language Resources for Smarter Mealtimes in Spanish

Tuesday, June 26, 2018 at 2:00 pm EDT

Celia Kennedy, Administrative Program Specialist with the Washington Office of the Superintendent of Public Instruction (OSPI), will introduce the Smarter Mealtimes program for promoting healthy foods to young children in Early Childhood Education settings such as HeadStart,...

Hosting a Student Summit: Letting Students Take the Lead on Wellness

Tuesday, June 5, 2018 at 2:00 pm EDT - Presented by Lori Johnson

Students learn best when it’s from their peers, which is why the Fuel Up to Play 60 program is a great avenue for students to lead while accomplishing health and wellness initiatives. In this webinar, Lori Johnson, Nutrition Manager for the Dairy Council of Florida, will walk...

Highlights of the 2018 Smarter Lunchrooms Symposium

Thursday, May 31, 2018 at 3:00 pm EDT - Presented by Adam Brumberg, Erin Sharp

Adam Brumberg (Deputy director, Cornell Food and Brand Lab) and Erin Sharp (Curriculum designer, Smarter Lunchrooms Movement National Office) present key discoveries, innovative resources, and engaging anecdotes from the 2018 Smarter Lunchrooms Symposium at Cornell University...

Spanish-language Resources for Smarter Mealtimes

Tuesday, May 22, 2018 at 2:00 pm EDT

Smarter Mealtimes developers Erin Sharp, MS, MAT (Curriculum designer, Smarter Lunchrooms Movement National Office) and Bianca Smith, MDA, RD (Program Specialist Nutritionist, Office of Superintendent of Public Instruction, Washington state) introduce the new suite of...

The Benefits of Monday Family Dinners – How Bringing "Kids Cook Monday" to your School/Community may Lead to Healthier Outcomes

Monday, April 23, 2018 at 2:00 pm EDT

Presented by:Nara Sandberg, Marketing & Partnerships Coordinator, The Monday Campaigns/The Kids Cook MondayCherry Dumaual, PR & Partnerships Director, The Monday Campaigns/The Kids Cook MondayThrough this webinar we will explain The Kids Cook Monday initiative and why...

Let's Eat! A Guide to Engaging Students in Smarter Lunchrooms

Friday, April 13, 2018 at 2:00 pm EDT

Let’s Eat! Engaging Students in Smarter Lunchrooms is a guide to involving middle and high school students in making their own decisions towards healthful eating, learning to try new foods, and decreasing food waste in school cafeterias. This webinar will discuss WHY the...

Project BreakFAST: Increasing School Breakfast Participation by High School Students

Tuesday, March 27, 2018 at 2:00 pm EDT - Presented by Mary Schroeder

Breakfast is often considered the most important meal of the day but many teenagers skip it. In this webinar you will learn about the evidenced-based Project breakFAST: Fueling Academics & Strengthening Teens. This research project was a four-year study to test ways to...

Hip Hop to Health: An Interactive Approach to Promoting Health in Preschool Aged Children

Wednesday, March 7, 2018 at 2:00 pm EST

Hip Hop to Health Jr. is an evidence-based program created by Marian Fitzgibbon, Dr. Melinda Stolley and revised by Dr. Angela Odoms-Young and Lara Blumstein. This program was funded by the USDA and its objective is to promote healthy eating habits and an increase in...

Establishing and Maintaining School Gardens

Tuesday, February 20, 2018 at 1:00 pm EST

School gardens have been spreading widely during the last few years and offer an amazing opportunity for outdoor educational experiences as well as indoor lessons and activities that compliment nearly any subject area. Beginning new school gardens can be a daunting task,...

Get the Most Out of eXtension Healthy Food Choices in Schools Resources

Wednesday, January 24, 2018 at 2:00 pm EST - Presented by Katherine Baildon

The Healthy Food Choices in Schools resource area at eXtension.org is a one-stop source for eating behavior insights, interventions and practical steps for food service providers, policy makers, health professionals and parents to promote healthy food choices in school food...

Incorporating Tray Waste Evaluation into Your Smarter Lunchroom

Wednesday, November 15, 2017 at 2:00 pm EST - Presented by Erin Sharp, Adam Brumberg

Join Adam Brumberg, Deputy Director of the Cornell Food and Brand Lab, and Erin Sharp, MS, MAT, Curriculum Designer for the Smarter Lunchrooms National Office, as they explain how to incorporate tray waste evaluation as a quantitative tool for measuring consumption of...

The 60 Strategies of the Smarter Lunchrooms Scorecard

Tuesday, October 17, 2017 at 2:00 pm EDT - Presented by Erin Sharp, Adam Brumberg

Join Adam Brumberg, Deputy Director of the Cornell Food and Brand Lab, and Erin Sharp, MS, MAT, Curriculum Designer for the Smarter Lunchrooms National Office, as they go strategy-by-strategy through the Smarter Lunchrooms Scorecard, the very popular tool for evaluating any...

Strategies for Youth Engagement in Nutrition Education & Promotion: 4-H SNAC

Wednesday, September 27, 2017 at 12:00 pm EDT

Presenters: Katherine E. Soule, Ph.D., Faculty; Shannon Klisch, MPH, Nutrition Program Supervisor; Betsy Plascencia, Nutrition Educator; JaNessa Willis, Nutrition Educator, University of California Cooperative Extension’s Youth, Families, and Communities program in San Luis...