Sessions Tagged With 'healthy food choices in schools'

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Using the Power of Persuasion to Influence Student Food Choices

Wednesday, July 23, 2014 at 12:00 pm EDT - Presented by Zena Edwards

Individuals make thousands of decisions each day and are faced with hundreds of food choices. If we had to stop and analyze every decision completely we would never get anything done. That is why we often look for shortcuts or clues to help us out. And students are no...

How to Measure School Lunchroom Success!

Wednesday, June 18, 2014 at 1:00 pm EDT - Presented by Kathryn Hoy

What does success look like in school food? Now a-days community pressure and the public eye are demanding that school food prove it’s worth…but how? Success can take different forms and this webinar will cover a few of the most effective ways to publicize your great work!...

Simple Tricks to Reduce Waste and Increase Veggie & Fruit Consumption in the Lunchroom

Wednesday, May 14, 2014 at 1:00 pm EDT - Presented by David Just

Dr. David Just, Co-Director of Cornell’s Center for Behavioral Economics in Child Nutrition Programs and one of the leaders the Healthy Food Choices in Schools Community of Practice, will give an introduction to the principles of behavioral economics and how they can be...

Chef Patrick's Pals, Nutrition and Culinary Program

Tuesday, April 15, 2014 at 11:00 am EDT

Patrick Sandoval, Chef & Nutritionist will highlight his program Chef Patrick's Pals, an affordable, interactive, educational, and exciting nutrition and food program. The program can be utilized in any line of business, in place of, or in conjunction with, already...

News You Can Use: Steps to Generating Statistics for Positive School Meal PR

Thursday, March 20, 2014 at 3:00 pm EDT - Presented by Drew Hanks

Evaluation is important for determining whether a policy or change is effective. In this webinar, Drew will walk participants through the steps for designing and carrying out a controlled study. This will include identifying the appropriate research question, determining...

Getting Help and Cash: Building Relationships and Finding Funding

Friday, February 28, 2014 at 12:30 pm EST - Presented by Adam Brumberg

Adam Brumberg, Deputy Director, Cornell Food and Brand Lab, will present on how school food service organizations can build relationships with external organizations and find funding. He will focus on ways to make partners out of some of the groups that often criticize...

Involving Middle School Students in Smarter Lunchroom Design

Wednesday, January 22, 2014 at 12:00 pm EST - Presented by Natalie Tauzin

Natalie Tauzin RD, MPH (SRHD) and Kai Swan (UW graduate) will discuss how student and staff input and engagement activities were used to promote fruits and vegetables in the school cafeteria though implementation of a Smarter Lunchrooms Makeover. They will also share...

Farm to School + Extension Webinar Series #3

Wednesday, December 4, 2013 at 1:00 pm EST - Presented by Susan DeBlieck, Matthew Benson

Upcoming: Webinar #3, December 4th, 2013, 1 p.m. ESTThey are t-shirted and tilling up soil in schools across the country. And this year, thanks to a new partnership, FoodCorps service members have USDA at their side. Join us to learn more from Debra Eschmeyer, FoodCorps...

Farm to School + Extension Webinar Series #2

Tuesday, November 19, 2013 at 1:00 pm EST - Presented by Julia Govis

Rescheduled because of the government shutdown, on November 19, 2013, at 1 p.m. EST, Julia Govis from University of Illinois Extension and Morgan Taggart from Ohio State University Extension will discuss the many ways they are supporting farm to school through the development...