Wednesday, May 10, 2017 at
12:30 pm EDT
- Presented by John Mann
The webinar date has changed, it is now on Wednesday, May 10 @ 12:30 PM ET. The salmon mortality rate continues to increase—as much as 30% higher by some accounts—resulting in significant economic losses to salmon producers. Much of this loss is attributed to fish health....
Thursday, September 15, 2016 at
6:00 pm EDT
- Presented by Benjamin Renquist, Vanessa Weldon
Zebrafish have become an increasingly common model organism used in biomedical research to address human health issues. Research performed in zebrafish may advance methods that can be applied to improve aquaculture. While working at Vanderbilt University Medical Center, Dr....
Wednesday, January 20, 2016 at
12:00 pm EST
On Wednesday, January 20 at 12 PM Eastern, join us in our continuing webinar series sponsored by the Agricultural & Food Law Consortium. Our January webinar, entitled, The Power of the Web: Free Internet Legal Research, focuses on getting the most out of free legal...
Wednesday, September 23, 2015 at
1:00 pm EDT
Environmental and ethical considerations are playing an increasing role in the food purchasing decisions of consumers and retailers. The scrutiny of producers’ animal welfare practices is intensifying and animal welfare standards, voluntary and mandatory, are proliferating....
Wednesday, November 13, 2013 at
2:00 pm EST
- Presented by Forrest Wynne, Michael Chambers, C. Greg Lutz
Today will feature presentations on a variety of management of ponds and culture in open water marine systems. Each presenter will speak for 30 minutes including questions. Aquatic Weed Management - Greg Lutz, Louisiana State University Recreational Pond Management -...
Tuesday, November 12, 2013 at
2:00 pm EST
- Presented by C. Greg Lutz, Laura Tiu, Brian Nerrie
This session will cover the culture of a variety of different marine and freshwater species. Each speaker will present for twenty minutes including questions. Freshwater prawn - Laura Tiu, Ohio State University Crawfish - Greg Lutz, Louisiana State University Winter...
Monday, September 30, 2013 at
3:00 pm EDT
- Presented by Doris Hicks
Seafood is a nutrient-rich food that provides high quality protein, long-chain polyunsaturated fatty acids and several important minerals and vitamins. Research during the last two decades has shown that seafood consumption is closely linked to health benefits such as improved...
Wednesday, November 14, 2012 at
3:30 pm EST
- Presented by Laura Tiu, Vanessa Weldon, Charles Hicks, Joshua Reitsma
Day 3 – Species Culture 2:30 PM Central Time Laura Tiu, Ohio State University – Yellow Perch 20 min Charles Hicks, Lincoln University – Sunfish 20 min Allen Pattillo, Iowa State University - Walleye 20 min Joshua Reitsma, Woods Hole Sea Grant Program – Clam Culture 20 min...
Monday, November 12, 2012 at
3:30 pm EST
- Presented by David Cline, Vanessa Weldon, Matt Parker
Day 1 - Introduction to Aquaculture David Cline, Auburn University - Aquaculture: What is it? Is it important? Why should I care? 30 minutes Matt Parker, University of Maryland Sea Grant Extension - Business planning/economics 30 minutes For full workshop schedule Nov. 12...