Sessions Tagged With 'meat processors'

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Controlling Listeria for RTE Meat and Poultry

Tuesday, November 27, 2012 at 2:30 pm EST

Controlling Listeria: What You Need to Know about USDA’s New Guidance A Niche Meat Processor Assistance Network webinar, co-sponsored by the American Association of Meat Processors, the American Meat Science Association, and the North American Meat Association In September,...

Microbiology 201 for Small Meat Processors

Wednesday, August 29, 2012 at 1:00 pm EDT

Every day, meat processors have to be food scientists, making sure the products they make are safe to eat. Dr. Catherine Cutter and Martin Bucknavage from Pennsylvania State University will explain advanced concepts that processors need to understand. If you work with meat...