Sessions Tagged With 'michigan state university extension field crops webinar series 2015 6'

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2015 Weed management challenges for Michigan field crops - Michigan State University Extension Field Crops Webinar Series 2015

Monday, March 23, 2015 at 7:00 pm EDT

Presented by Dr. Chrisy Sprague, professor, MSU Department of Plant, Soil and Microbial ScienceDr. Sprague will address current and emerging weed problems of interest to Michigan field crop producers. Register for this free program at...

Dry bean insect and disease management in Michigan - Michigan State University Extension Field Crops Webinar Series 2015

Monday, March 16, 2015 at 7:00 pm EDT

Presented by Fred Springborn, Michigan State University field crops educator and Greg Varner, agronomist, Michigan Dry Bean Commission.This 1-hour webinar program will consist of an update of current and ongoing work in insect and disease management in Michigan's dry bean...

Nitrogen management in Michigan corn and wheat - Michigan State University Extension Field Crops Webinar Series 2015

Monday, March 9, 2015 at 7:00 pm EDT

Presented by Dr. Kurt Steinke, Assistant Professor, MSU Department of Plant, Soil and Microbial ScienceThis one-hour webinar will focus on managing nitrogen inputs on corn and wheat to minimize potential for N loss and maximize efficiency. Register for this free program at...

Integrated management of white mold in Michigan - Michigan State University Extension Field Crops Webinar Series 2015

Monday, March 2, 2015 at 7:00 pm EST

Dr. Martin Chilvers, Michigan State University assistant professor in the department of Plant, Soil and Microbial Sciences will present research and recommendations for managing white mold in Michigan crop rotations.Register for this free program at...

Malting barley and hops production in Michigan - Michigan State University Extension Field Crops Webinar Series 2015

Monday, February 23, 2015 at 7:00 pm EST

The craft brewing industry is vibrant and growing in Michigan. Craft brewers are very interested in producing 'All Michigan' beers, using malt made from Michigan-grown barley and hops produced in Michigan. Ashley McFarland, coordinator of the Michigan State University Upper...