Sessions Tagged With 'pork'

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Life-Cycle Assessment Modeling for the Pork Industry

Friday, July 20, 2012 at 2:30 pm EDT - Presented by Karl VanDevender, Brian Richert

Do the pork industry’s efforts to improve production and economics affect its greenhouse gas emissions and carbon foot print? Research by the University of Arkansas combined with efforts led by the National Pork Board indicates that increased production efficiencies have...