Sessions Tagged With 'poultry'

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Controlling Listeria for RTE Meat and Poultry

Tuesday, November 27, 2012 at 2:30 pm EST

Controlling Listeria: What You Need to Know about USDA’s New Guidance A Niche Meat Processor Assistance Network webinar, co-sponsored by the American Association of Meat Processors, the American Meat Science Association, and the North American Meat Association In September,...

Producer Association Efforts to Address Carbon Footprints: Pork and Poultry

Friday, June 15, 2012 at 2:30 pm EDT - Presented by Rick Stowell

Have you wondered how food animal producer groups have responded to the attention given to their industries as sources of greenhouse gas emissions? Are they resting on their laurels since livestock and poultry production has been shown to be a relatively minor contributor to...

NAQSAT: A Tool for Air Emissions Reduction

Friday, October 15, 2010 at 2:30 pm EDT - Presented by Natalie Rector, Darrin Karcher

The second of a two part series about the National Air Quality Site Assessment Tool (NAQSAT). This presentation will include an overview and case studies on swine and poultry operations. Presenters are: Natalie Rector, Jerry May, and Darrin Karcher, Michigan State University....