Sessions Tagged With 'seafood safety'

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Great Lakes Region Seafood Workshop (Aquaculture and Fish Tech 101)

Monday, May 9, 2016 at 9:00 am EDT

"Aquaculture and Fish Tech 101" is a Sea Grant sponsored regional seafood training workshop that will be held at the University of Wisconsin-Milwaukee School of Continuing Education Conference Center in Milwaukee, Wisconsin from May 9-12, 2016. The workshop will...

Seafood Safety

Monday, September 30, 2013 at 3:00 pm EDT - Presented by Doris Hicks

Seafood is a nutrient-rich food that provides high quality protein, long-chain polyunsaturated fatty acids and several important minerals and vitamins. Research during the last two decades has shown that seafood consumption is closely linked to health benefits such as improved...