Sessions Tagged With 'small meat processors'

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Voluntary Third Party Audits For Meat Processors: Organic Certification And Animal Welfare Approved

Thursday, November 30, 2017 at 12:00 pm EST

Is Organic certification or an Animal Welfare Approved endorsement the right thing for your slaughter plant?

Mobile Slaughter Units (MSUs): An International Perspective

Wednesday, February 18, 2015 at 12:00 pm EST

Mobile Slaughter Units (MSUs): An International Perspective A Niche Meat Processor Assistance Network webinar. Date: February 18, 2015 Time: 9am PST/12pm EST Duration: one hour To attend: Go to https://connect.extension.iastate.edu/nichemeat 5-10 minutes...

Building the Capacity of Small Meat Processors: Successes and Lessons from North Carolina

Wednesday, January 7, 2015 at 1:00 pm EST

A Niche Meat Processor Assistance Network webinar. Date: January 7, 2015 Time: 10am PST / 1pm EST Duration: one hour To attend: Go to https://connect.extension.iastate.edu/nichemeat 5-10 minutes before start time and log in as a guest. All NMPAN webinars are free...

Direct Marketing Meats

Tuesday, September 16, 2014 at 12:00 pm EDT

Are you new to direct marketing meats? Not sure how to fill out a cut sheet or what questions to ask your butcher? During this webinar, we'll hear from a meat processor and a farmer about how to increase profitability from your direct market meat sales. We'll talk about how...

HACCP in an Hour

Thursday, May 29, 2014 at 1:00 pm EDT - Presented by Jonathan Campbell

A Niche Meat Processor Assistance Network webinar Date: May 29, 2014Time: 1pm Eastern (12 Central, 11am Mountain, 10am Pacific) Duration: 1 hourTo attend: Go to https://connect.extension.iastate.edu/nichemeat 5-10 minutes before start time and log in as a guest. ...

Mobile Slaughter Units: Reports from the Field and Future Directions

Tuesday, September 10, 2013 at 1:00 pm EDT

Inspected mobile slaughter units for red meat species have been in operation, and evolving, for more than a decade. On this webinar, we’ll learn from MSU pioneers about their experiences and ideas for the future. Our speakers are Terrie BadHand and Pati Martinson, Taos...

Innovations in Wastewater Management for Small Meat Processors

Tuesday, July 23, 2013 at 1:00 pm EDT

Finding an affordable and legal way to manage wastewater can be very challenging for small meat and poultry processors. On this webinar, we learn about an innovative, economic approach that a small, USDA-inspected processor in rural Indiana is using with great results: a...

Educating Your Processing Customers: Customer Manuals

Wednesday, February 27, 2013 at 1:00 pm EST

Some processors give their new processing customers a “how to work with us” manual, to help with the education process. On this webinar, we’ll hear about manuals used by two small plants: Wells Jenkins Wells, in North Carolina, and Homegrown Poultry, in Idaho. We’ll also show...