Sessions Tagged With 'specialty foods'

View Upcoming or Recent sessions

Displaying 1-2 of 2

Cooking Under Pressure

Thursday, September 13, 2018 at 1:00 pm EDT - Presented by Becky Hutchings, Surine Greenway, Amy Robertson

Our Idaho Extension team has developed a program that addresses an appliance that has taken the world by storm…the Electric Pressure Cooker. In the classes we have developed we discuss how to safely use electric pressure cooking units as well as how to incorporate them...

Best Practices for Food Safety in Value-Added Foods

Thursday, December 13, 2012 at 2:00 pm EST - Presented by Londa Nwadike

Value-added food producers and processors of all sizes want to produce the safest food possible for customers and consumers. While not all food producers and processors are legally required to follow specific regulatory requirements due to their size of operation or the type...